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Full-bodied jasmine fragrance introduction to the flavor and taste of Ethiopian Yega Sheffield Adoudo coffee

Full-bodied jasmine fragrance introduction to the flavor and taste of Ethiopian Yega Sheffield Adoudo coffee

The international situation: it is believed that peace and development are the trend of the times, and the cooperation trend of the international community around the political, economic and social fields is expected to be strengthened. Support the democratization of international relations and call on developing countries to actively integrate into the process of globalization through joint self-improvement. The role of the United Nations and its reform: attach importance to the role of the United Nations and believe that the trend of world multipolarization provides a greater role for the United Nations.

2016-08-22
Rich and balanced Bolivian coffee Yongas, northeast of La Paz

Rich and balanced Bolivian coffee Yongas, northeast of La Paz

Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.

2016-07-01
Basic knowledge of coffee technology coffee tasting

Basic knowledge of coffee technology coffee tasting

Here, I do some common sense popularization. Very often, you will hear a lot of coffee lovers who don't know anything, so they can go to the store and yell, boss, do you have Kopi Luwak? It's Kopi Luwak I drink every day. There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are all quite arbitrary and crude.

2014-09-19
Introduction of Bolivian Coffee Flavor Manor in perennial low temperature Environment

Introduction of Bolivian Coffee Flavor Manor in perennial low temperature Environment

Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.

2016-07-14
Cultural knowledge of fancy Coffee Love for Irish Coffee

Cultural knowledge of fancy Coffee Love for Irish Coffee

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2014-12-15
Basic knowledge of coffee tasting of fine coffee technology

Basic knowledge of coffee tasting of fine coffee technology

Here, I do some common sense popularization. Very often, you will hear a lot of coffee lovers who don't know anything, so they can go to the store and yell, boss, do you have Kopi Luwak? It's Kopi Luwak I drink every day. There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are all quite arbitrary and crude.

2015-01-06
How did Coffee enter the Chinese Coffee Market

How did Coffee enter the Chinese Coffee Market

Coffee is said to have begun in the early 11 th century and can be found in ancient Arabic literature. Before that, coffee raw beans were dried and then boiled as stomach medicine in Arabia. later, it was learned that coffee also had a refreshing effect, coupled with severe Muslim precepts against drinking. Muslims replace alcohol with roasted juice to become excitant drinks. It is said that the locals understand

2014-10-13
Tasting coffee how to taste delicious coffee

Tasting coffee how to taste delicious coffee

Coffee is like tea, only when you taste it and taste it with your heart, can you understand the taste. On the other hand, tasting coffee is a comprehensive experience process of vision, touch, smell, 360-degree space, instant and eternity, imagination and reality. When the coffee was ground into powder, the whole space began to be haunted by the smell of coffee, and our appetite began to be hung up: wow! It smells good! Be a barista

2014-09-10
Coffee Love in Ireland Coffee basic knowledge

Coffee Love in Ireland Coffee basic knowledge

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-03-23
Introduction to the taste of Bolivian boutique coffee beans with rich and unique aroma

Introduction to the taste of Bolivian boutique coffee beans with rich and unique aroma

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-13
Explore the origin of high-efficiency coffee making mocha pot

Explore the origin of high-efficiency coffee making mocha pot

A cup of homemade cappuccino (cappuccino) can be easily made at home with a mocha pot. The mocha pot is not only easy to use, but also has a rich flavor of extracted coffee, which is more suitable for those who like espresso. So why is the mocha pot called the mocha pot? What is the origin of the mocha pot? I think a lot of friends will want to know. Our understanding of mocha pot is mocha.

2014-10-13
Coffee or tea? coffee or tea?

Coffee or tea? coffee or tea?

There is always coffee and tea at home. In my opinion, these two drinks go hand in hand, just like Eastern and Western cultures, with their own development history and customs. My attitude towards these two cultures is: eclectic. Just as we are obsessed with petty bourgeoisie sentiment such as western opera, ballet and symphony, they are also obsessed with Chinese Beijing opera, Chinese martial arts, and even Chinese martial arts.

2015-06-11
Italian Coffee Fancy Coffee making Irish Coffee

Italian Coffee Fancy Coffee making Irish Coffee

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-01-30
Bake your own coffee beans

Bake your own coffee beans

Freshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.

2014-07-04
The Origin of Coffee the first coffee tree in the world

The Origin of Coffee the first coffee tree in the world

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. The fruit of the raw coffee tree at that time, people did not know the coffee eaters.

2015-09-02
Common Flavor and Taste Characteristics--Relationship between Coffee Grain Species and Flavor

Common Flavor and Taste Characteristics--Relationship between Coffee Grain Species and Flavor

Many people blame coffee astringency on baristas or roasters, thinking it is caused by improper extraction or roasting, but in fact there are many reasons for astringency. Let's analyze them one by one! The first is the raw bean part. Differences in astringency caused by variety differences. Roberta beans tend to be more astringent than arabica beans because arabica beans contain only 5.58% chlorogenic acid, while Roberta beans tend to be more astringent than arabica beans.

2016-10-18
Bake your own fine coffee beans

Bake your own fine coffee beans

Freshness and best flavor the flavor of coffee beans is the best on the first day after baking, after which the flavor of coffee beans will decay brutally and rapidly. Because after baking, the coffee bean itself will release carbon dioxide to prevent the attack of oxidation, but after the period of carbon dioxide emission, the meticulous coffee flavor oil will be oxidized and stale.

2014-09-28
[reprint] Chongqing boutique coffee processing and roasting-- enjoy the life of hanging-ear coffee

[reprint] Chongqing boutique coffee processing and roasting-- enjoy the life of hanging-ear coffee

On January 22, 2013, the weather in Chongqing is as charming as ever. Walking in every corner of the city is foggy. Although I don't like it very much, I am used to this weather. I am used to looking for happiness in this weather. In the afternoon, the long-awaited sun finally came over Chongqing. Although the sun is warm, you still can't take a glance in this ancient fog city.

2014-08-18
Introduction of Mexican Coffee Flavor Manor production area introduction to the characteristics of Aldura Coffee

Introduction of Mexican Coffee Flavor Manor production area introduction to the characteristics of Aldura Coffee

Coffee beans are mainly exported to the United States, and about 70% of the coffee is exported directly to the United States, which is used as a large amount of industrial beans, making it a coffee plantation in the United States. However, Mexico's annual output is not proportional to its position in the coffee world. Although the output is large, there is a lack of some representative boutique coffee with outstanding quality. So when it comes to understanding Mexican coffee,

2016-08-01
Common sense of Coffee Culture Love of Coffee in Ireland

Common sense of Coffee Culture Love of Coffee in Ireland

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-05-09
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